Tuesday, March 30, 2010

Slow cooked coffee roast

Slow cooked coffee roast



2 onion’s sliced 1 cup strong brewed coffee

5 garlic cloves minced ¼ cup soy sauce

1 beef roast around 4 pounds

Place ½ the sliced onions in bottom of slow cooker top with garlic then add roast top with onions, mix coffee & soy sauce & pour over. Cover & cook on low for 9-10 hours. When done remove roast & onions. Mix ¼ cup corn starch in 6 tbsp cold water add to slow cooker for gravy till thick. (This came from TOH book)

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