Swiss Steak, Hamburger Hashbrown pizza, Chilli, Muffin Tin Meatloafs, Sweet and Sour Meatballs!

Swiss Steak

2 lbs round steak (3/4-1" thick)
1/4 cup flour
pinch of salt
pinch of pepper
3 Tbsp olive oil
1 cup chopped celery
1 cup chopped onion
2 cups sliced mushrooms
2 cups canned tomatoes
1 garlic clove minced
1 Tbsp HP sauce

With a kitchen mallet tenderize the steak. Cut into serving sized pieces. Dredge the steak in flour, salt and pepper. Fry until brown in the olive oil.
Place in a 2L casserole dish or a roasting pan. Add rest of ingredients. Cover and bake at 350 for 1 1/2 hours until meat is tender.
Feeds 6.

**I made this in my crockpot and cooked on low for 6 hours. Meat melted in your mouth. Comes from My Goose Is Cooked cook book.


Hashbrown Pizza


1 bag hashbrowns, thawed

2 egg

can of cheedar cheese coup

salt pepper



mix in a bowl and spread on a pizza pan or cookie sheet. place in oven (350) for about 20 minutes to get it cooked to firm.



Meanwhile...



1 lb hamburger

onion, chopped



Fry. Add 2 cans of mushroom soup and mix. Spread on top of your base. Cover in shredded mozza and bake in oven at 350 for about an hour. Enjoy



Note: This can be adapted to anything. Change the soups, the cheese, the size and/or add veggies that would go.




Chilli

2 lbs ground beef

1 46oz tomato juice

1 29 oz tomato sauce

1 ½ cups onion

½ cup celery

¼ cup green pepper

¼ cup chilli powder

1 ½ tsp garlic powder

1 tsp salt

½ tsp pepper, oregano, sugar

1/8 tsp cayenne

2 cups red beans ( I always use more)



1. Cook beef , add all ingredients to crock pot or large pot cook low for 2-4 hours. I usually cook all day on low.



Muffin tin meat loafs


2 pounds of hamburger 1 onion chopped

Garlic to taste 1 egg

About 15 crackers crushed sprinkle of seasoning salt

Parsley flakes 1 can of tomato soup



Mix all but soup together; add ½ can of soup press into muffin tins bake at 350 for 45 min, spread remaining soup onto & bake for 5 more mins. My kids LOVE these! The recipe came from my sister in law Deanne


Sweet and Sour Meatballs
3 eggs
1 medium onion, chopped
1 1/2 cups dry bread crumbs
1 teaspoon salt
2 pounds ground beef
2 tablespoons vegetable oil

sauce;
3 1/2 cups tomato juice
1 cup brown sugar
10 gingersnaps, finely crushed
1/4 cup white vinegar
1 tsp onion salt

1. In a bowl combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 1/2" balls. In a large skillet, brown meatballs in batches of oil. Transfer to a greased 9x13 cake pan.
2. In a saucepan combine the sauce ingredients. Bring to a boil over medium heat, stir until cookie crumbs are dissolved. Pour over meatballs. Bake, uncovered at 350 for 40-45 minutes or until meat is no longer pink.
Recipe came from Taste of Home Mom's Best Meals 2008.