Easy Oven Baked Risotto

Easy Oven Baked Risotto

Ingredients

1 cup uncooked Arborio or regular long-grain white rice
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1 1/2 cups water
1 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons drained chopped sun-dried tomatoes
2 tablespoons chopped fresh parsley
Directions

1. Heat the oven to 400 degrees F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish.

2. Bake for 45 minutes. Stir the rice mixture.

3. Bake, uncovered, for 5-10 minutes or until the rice is tender. Let stand for 5 minutes. Sprinkle with the parsley

From www.allrecipes.com