Chili Cheese Turnovers
2 tubes pizza crust (pilsbury)
2 cups shredded mexican cheese
1 15oz. can chili without beans
1 16oz. can ranch or mild chili beans
dip;
1 can diced tomatoes with green chillies drained
1 cup sour cream
Press pizza dough into 12 inch squares. Cut each into 4 6x6 squares. In a large bowl combine the ingredients and scoop 1/2 cup onto the center of each square. Fold over into a triangle and seal edges.
Bake at 425 on a greased cookie sheet for 13-18 minutes until golden brown. Cool for 5 minutes.
* This variation would be perfect for a lunch dish or for school lunches. It came from Taste of Home Busy Family Recipes.
* I altered the first ingredients for a supper to be;
2 tubes pizza crust
2 cupped shredded cheese (your choice)
1 15 oz. can chili style beans
1 small can tomatoe sauce
2 lbs ground beef
Follow the same directions as above. This version is very filling and goes well with a salad on the side.
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