Almond Toffee Bars

Almond Toffee Bars
3/4 cup marg
3/4 cup br sugar
1 1/2 cup flour
1/2 tsp almond extract
1/2 tsp vanilla extract
1/4 tsp salt
1 pkg semi sweet real choc pieces
3/4 cup chopped almonds, toasted
Preheat oven to 350. Cream butter and sugar, blend in flour, add extracts and salt. Mix well. Spread in bottom of a 9x13 pan. Bake 20 minutes until golden brown. Sprinkle with choc, spread when melted. Sprinkle with almonds. Cut into bars and let cool.
*you could also add skor bits with the almonds at the end for more toffee