Caramel Fudge Brownies

Caramel Fudge Brownies
1 jar caramel ice cream topping
1 1/4 cup flour
1/4 tsp baking powder
dash salt
4 squares unsweetened choc, chopped
3/4 cup marg
2 cup sugar
3 eggs
2 tsp vanilla
3/4 cup choc chips
3/4 cup chopped pecans
Preheat oven to 350. Grease a 9x13 pan. Mix topping and 1/4 cup flour. Set aside. Combine remaining flour, salt and baking powder, mix well.
Melt choc and marg in microwave for 2 minutes. Stir until smooth. Add sugar, eggs, vanilla, and flour. Mix well. Spread in pan. Bake for 25 minutes.
Immediately when done, spread over caramel mixtue and sprinkle with choc chips and pecans.