Melon-Raspberry Smoothies
1 cup cubed cantelope or honeydew
1 cup fresh raspberries
1 6oz container strawberry mango yogurt
2 Tbsp milk
1 Tbsp sugar
Blend in a blender on high for 20-30 seconds until smooth.
Serves 2
*came from pilsbury fast and fresh salads recipe book.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment