Richelle's Barbequed pork chops
1 can mushroom soup
½ cup ketchup
½ cup mesquite BBQ sauce
1 tbsp Worcestershire sauce
1/2 chopped onions
pork chops
Mix soup, bbq sauce, onions & ketchup & w sauce together .place chops in 9x13 dish, pour sauce over. Bake at 375 for 1 ½ - 2 hours.
This sounds weird but is fricken awesome!! It’s my brother’s favorite!
Friday, April 2, 2010
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