Chocolate Truffle
1. Bake a chocolate cake.
2. Mix 2 pks instant choc pudding
3. Get 2 large tubs cool whip.
4. Crush 4 skor bars.
This will make 2 large bowls.
5. Break cake up into chunks and place into the bottom of bowls, layer pudding, skor bars and cool whip. Repeat until bowl is full.
*You can also poke holes in the cake the day before and add Kaluha. Let sit overnight.
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