Friday, April 2, 2010

Lorraine's Secret Seasoned Flour Mix

Lorraine's Secret Seasoned Flour Mix
2 cups flour
2 Tbsp salt
1 Tbsp celery salt
1 Tbsp black pepper
2 Tbsp dry mustard
4 Tbsp paprika
2 Tbsp garlic powder
1 tsp ginger powder
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried oregeno
Mix all ingredients together and store in a covered container. Use this mixture for any type of meat or vegetables such as fried green tomatoes and zuchini.
*this recipe came from Lorraine Grover in a recipe swap at Pages In Time

No comments: