Saskatoon pie filling
8 cups fresh or frozen Saskatoon’s 2 cups sugar
3 heaping tbsp minute tapioca 2 desert spoons of lemon juice
Add all together with a small amount of water & simmer on low. Put into unbaked double pie crust & bake!
This was my Grandma Quance’s recipe
Showing posts with label canning/preserves. Show all posts
Showing posts with label canning/preserves. Show all posts
Tuesday, April 13, 2010
Friday, April 2, 2010
Antipasto
Antipasto
750ml jar sweet mixed pickles cut up
180ml chili ketchup
850ml ketchup
1 can mushrooms
1/2 red pepper, diced
1/2 green pepper diced
1/2 bag frozen green beans
150ml jar pickled onions cut up
1/2 large cauliflower cut into small chunks
150ml green olives sliced
1 small can sliced black olives
1/2 cup olive oil
1 can tuna
1 can cocktail shrimp
1 can of crab
Add all ingredients in a dutch oven except fish. Boil softly for 30-45 minutes. Add fish and boil another 15 minutes. Ladle in containers and freeze or jars and seal.
Keep refridgerated.
*this recipe came from Ellen Brus in a recipe swap at Pages In Time
750ml jar sweet mixed pickles cut up
180ml chili ketchup
850ml ketchup
1 can mushrooms
1/2 red pepper, diced
1/2 green pepper diced
1/2 bag frozen green beans
150ml jar pickled onions cut up
1/2 large cauliflower cut into small chunks
150ml green olives sliced
1 small can sliced black olives
1/2 cup olive oil
1 can tuna
1 can cocktail shrimp
1 can of crab
Add all ingredients in a dutch oven except fish. Boil softly for 30-45 minutes. Add fish and boil another 15 minutes. Ladle in containers and freeze or jars and seal.
Keep refridgerated.
*this recipe came from Ellen Brus in a recipe swap at Pages In Time
Subscribe to:
Posts (Atom)
