Cream Cheese Tarts

Cream Cheese Tarts

16oz. cream cheese
3/4 cup sugar
2 eggs
1 tsp vanilla
1 Tbsp lemon juice
1 pkg vanilla wafers
1 can cherry pie filling
Place wafers in the bottom of cupcake papers round side up. Beat other ingredients except pie filling together. Spoon 1/2 full over wafers. Bake at 350 for 15 minutes. Top with cherry pie filling once cooled.

*These are the best mini cheese cakes in the world. I got this recipe from my Aunt Gloria.

No Bake Lemon Cheesecake

No Bake Lemon Cheesecake
2 cups graham crumbs )
1/2 cup melted butter )press into pan. save 3 Tbsp
1/3 cup white sugar )

1 cup evaporated milk
1 pkg lemon jello
1 cup boiling water
juice of 1 lemon
1 pkg cream cheese
Mix jello with boiling water and then cool. Mix milk, sugar and juice. Beat jello and cream cheese together. Combine with wet mix. Pour into shell and let chill.