Sour cream pie

Sour cream pie

1 cup sugar 1 cup sour cream

2 tbsp flour 2 egg yolks (save whites) } mix together

1 tsp vanilla pinch of salt

Put 1 cup of raisins in a little water, simmer for 10 minutes. Add creamed mixture to raisins (do not drain water) cook until thick stirring constantly. Put in a baked pie crust. Use left over egg whites for meringue.

meringue: 2 egg whites beaten until stiff, gradually add ¼ cup of sugar, spread over pie & back until golden brown.
This is my mom’s recipe

Saskatoon pie filling

Saskatoon pie filling

8 cups fresh or frozen Saskatoon’s 2 cups sugar
3 heaping tbsp minute tapioca 2 desert spoons of lemon juice

Add all together with a small amount of water & simmer on low. Put into unbaked double pie crust & bake!
This was my Grandma Quance’s recipe

Puff Pastry

Puff Pastry
1 cup flour
1/4 cup butter
1 egg and 3Tbsp water beaten

Cut butter into flour until coarse looking. Slowly add in egg mix. Roll out add cut into desired size. Place in muffin tins or pie shell. Cover with foil and weigh down. Bake at 325 for 10 minutes. Remove foil snd bake 10 minutes more. Fill and rebake.